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Monthly Archives: December 2006
No.1 Bak Kut Teh
bah kut teh combination Yu Kee Restaurant, nested along Gaya Street is no doubted the number one undisputed “Bak Kut Teh” in Kota Kinabalu city. Night after night this restaurant is packed with locals and tourists a like. “Bah Kut … Continue reading
"Ngau Chap" Old School
Kedai Cheng Wah Kedai Cheng Wah, yet another kopitiam well known for its “Ngau Chap” noodles; “Ngau Chap” is no doubt one of the most popular breakfast choices for KK people. Kedai Cheng Wah kopitiam’s “Ngau Chap” Soup or Kon … Continue reading
"Ngau Chap Laksa"
“Ngau Chap” Laksa with noodle Today’s special is “Ngau Chap” Laksa, a fusion of two dishes. “Ngau Chap” serves nicely marinated cow’s parts, like beef balls, cow’s intestine, cow’s stomach, and even cow’s ligament. Laksa, found widely in Malaysia, is … Continue reading
Apiwon Restaurant
Ngau Chap, Beef Ball, is my favourite breakfast. Ngau Chap literally translates from Chinese to cow mixed. One finds all sort of cow parts in a Ngau Chap meal, beef balls, cow intestine, cow tongue, even cow ligament is on … Continue reading













