Upperstar Pepper Grill & Bar
lamb shank
Upperstar Cafe & Bar has a humble beginning with just one ground floor shop opposite to Burger King at the Segama Commercial Centre, this establishment has grown quite a lot since then. Upperstar Cafe & Bar used to cater for the big party crowds that invade Shenanigan at Hyatt hotel, and Cocoon just a few meters away. Both Cocoon and Shenanigan are the top clubbing destinations in Kota Kinabalu. With Upperstar businesses soaring, today Upperstar has increased its floor space with two more shoplots, one immediately on the upper floor and the other one just on top of Burger King.
Upperstar is so popular these days that it even has its own fans base, which is very true. When Upperstar opened a new branch in Damai, Luyang, Upperstar Pepper Grill & Bar is just as crowded as in the old one in KK. Upperstar Pepper Grill & Bar is especially popular with the young adults from 20s to 30s, may be Upperstar has a more modern approach to life that makes it so appealling to these young adults. Upperstar caters mainly simple western cuisine and some local delights.
Grill food is the main selection at Upperstar, patrons can choose from Sirloin Steak (RM 18.90), Lamb Chop (RM 12.90), Chicken Chop (RM 11.90), Fish and Chip (RM 11.90) and Grill Salmon (RM 14.90). There are also pasta like Spaghetti Bolognaise (RM 6.90) and Spaghetti Cabonara (RM 6.90).
Upperstar even has its own Uppercrust Pizza Corner that dishes out pizza in 10″ Regular thin crust (RM 13.90) or 10″ Regular thick pans (RM 14.90), which can go with topping like Beef Bacon, Hawaiian Pepperoni, Seafood Delight, Vegetarian Lovers and Upperstar’ Sensation, to name a few. Salads, and side order like Prawn Spring Rolls, Garlic bread, Deep fried Chicken wing and Deep fried Fish Balls are also available.
The Chefs at Upperstar Pepper Grill & Bar have rolled out a few new dishes namely Lamb Shank (RM 22.90), Tenderloin (RM 25), Salmon Steak (RM 25), and Half Dozen Baked Mussels (RM 11.90). All are worth a try. For those KK Lites that cannot live without rice, no worry, because Curry Chicken and Nasi Lemak will cure this symptom.
A glance on the menu shows almost sixty different drinks, from soft drink to juices, and beers to hard liquor. Patrons have plenty types of drinks to quench their thirst at Upperstar.
Other than its simple yummy food, Upperstar Pepper Grill & Bar is an enthralling place to dine and chat, and is the in place for the new trendy culture of to see and be seen. There are three tables, each equipped with a PC and internet service provided free of charge, located along the side wall at the ground floor. And another three tables with PC with internet on the first floor. Also check out the many memorabilia on the wall and the captivating Italian arty ceiling.
The outdoor is nicely planned. Flowers and plants are planted outside the shop to create a nice small garden, which can be seen from the main road. Upperstar’s outdoor tables and seats coupled with Persian lamp posts are not only stylish but ooze class.
let’s come and eat bah!
Upperstar Pepper Grill & Bar,
Block C, Lot 8, Ground Floor,
Lorong Okok Kayu Manis,
Damai plaza Phase 3,
Kota Kinabalu.
Tel: +6088 260 388








May 7th, 2008 at 10:47 pm
upperstar..hmmm…food ok only lah…a lot of ppl go becos the beer cheap only..if not,NO ppl 1 lah…. If u wan test GOOD food(western and local food) and nice enviro go to D’Junction la kwn…ground flr…at fun pub the food is THE BEST OF THE BEST… the western food, Upperstar no fight la….especialy the flaming lamb at dj,the 1 and only in kk…wah lau.. that place la u should try then u knw wat means food….
July 23rd, 2008 at 3:28 pm
Both upperstar are too packed… should think about giving patrons some space to move in between spaces more conveniently and comfortably…
Tables are arranged to close to each other that patrons from the next table even brushed elbows with each other or table are arranged in such a way which makes it impassable and blocking the way. Staffs should smile more no matter how hectic the night is (customers are paying their salary not their boss). But all in all…. Great food indeed! Value for money.
October 12th, 2008 at 12:53 am
Dear OLIE,
u try 2 b da staff laa then u will noe how we feel everytym we serve customer…okai
c u at UPPERSTAR..Find mee…huhu
November 19th, 2008 at 9:34 pm
Upperstar’s service really sucks. My friends and I have stop going there. New value for money and hype place South Rock at Damai Point
November 23rd, 2008 at 9:25 pm
Dear adylin,
yeah…i know how u feel too when serving customer….some very funny n some very weird ……just same like me working in hospital….ppl dun reli understand….if wait a little bit longer already starting to show red hot face n wanted to take out ak47 n starting to shoot blindly….nobody care about us…
June 28th, 2009 at 2:31 am
yeah i agree bout da food is just ok but not very good…and also…now i also stop going here b’coz there the environment change alot…this place is no longer joyful like always…hope the boss can bring back the old days..hehe
September 29th, 2009 at 11:11 am
Went there for the first time last night. Never again !! Service terrible. Waiter did not understand basic English although the menu is in English. Did not also seem to be able to comply with basic Malay requests. My meal arrived before my wife’s and I waited for hers to arrive before starting. However had to start without hers as it took so long to arrive. I even finished mine before hers arrived. Complaints met with indifference or a not very sincere sounding “sorry”. Even a request to speak to the manager was ignored.
December 25th, 2009 at 7:46 pm
Very true about the poooooor service. Went there with my hubby during our anniversary, hoping to have a good meal. We made our order, my steak arrived and even after half way finishing it, my husband’s order never arrived and upon checking, found out that the waiter never even write down my husband’s order! My hubby decided not to make another order upon finding that when we asked for Tabasco, Upperstar only has “Red Devil” which tastes horrible……….I quickly finished my meal and we went to another place for my hubby’s meal. Reason given for the service, staff is new!