"Ngau Chap Laksa"

"Ngau Chap" Laksa with noodle

Today's special is "Ngau Chap" Laksa, a fusion of two dishes. "Ngau Chap" serves nicely marinated cow's parts, like beef balls, cow's intestine, cow's stomach, and even cow's ligament. Laksa, found widely in Malaysia, is a popular spicy noodle soup made with curry and coconut milk. Put these two together, it's a bust.

Apiwon Restaurant

Ngau Chap, Beef Ball, is my favourite breakfast. Ngau Chap literally translates from Chinese to cow mixed. One finds all sort of cow parts in a Ngau Chap meal, beef balls, cow intestine, cow tongue, even cow ligament is on offer. Ngau Chap is normally served in Soup (RM 5.50),or Kon Lau style (RM 6.50), noodles mixed with dark gravy sauce, yummy...


Beef Balls Noodle

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