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Start your breakfast with a roar at this small little stall at the Likas shop lots opposite the All Saint Secondary School. The specialty of this stall is its mouth-watering minced fish noodle, dry or in soup. The minced fish is very crunchy, everyone will love it. Other than the minced fish, guests can choose from a varieties of ingredients to go with their noodles. These ingredients are meat ball (pork & cuttle fish), wonton, fresh prawn, and a few varieties of tofu with fish paste stuffing. The chosen ingredients are served with a steamy hot soup which is mild and sweet in taste. Other than noodle, be hoon and kuai tiaw are also available. Price start from RM 5. A word of advice, don’t go too late, the latest by 11 am. Once the prepared ingredients are sold out, the boss would close the stall, and call it a day.

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ngau chap noodle soup

At the suburb around Damai and Foh sang there are a few kopitiams that serve tasty Ngau Chap (Beef Noodle), but if you want something different from the common Ngau Chap outlets, then you can consider Thai Style Ngau Chap, where the difference from the others is in the taste of it’s soup.  Here it comes with more than a bit of sour and spicy. The Ngau Chap soup preparation here is of Thai origin.

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well burned coconuts

Pardon me, these coconuts are just very well burned not from hell actually, but probably that are what coconuts would look like in hell. Ha ha……

Now back on earth, and back in Kota Kinabalu, and traveling north on Jalan Sulaman for destination like Tuaran, Kota Belud, and Kudat, one will inadvertently bound into small stalls in hut on the side of the road along this highway. These huts might not look much from the outside, but once venture inside, one might find some very tasty food on the sale.

traders in huts

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