Category Archives: Kopitiam

Kah Hiong Ngiu Chap

Posted on March 5, 2008 by olombon

ngiu chap kiau tiau “Kah Hiong” simply means my home town in Hakka, a Chinese dialect from southern China, and “Ngiu Chap” means all sort of beef parts mixed together. “Kah Hiong Ngiu Chap” as the name implies is specialised … Continue reading →

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Kedai Kopi Chuan Hin

Posted on February 5, 2008 by olombon

grilled squid To grill or not to grill? If the answer is to grill, then head on to Chuan Hin Kopitiam for some very delicious grilled food. A variety of meat is made ready for selection, ranging from beef, fish, … Continue reading →

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First Dessert House

Posted on February 3, 2008 by olombon

Home cooked Cantonese style is the main manner employed by this local owner, who has been doing hawker food for many years before she ventured into this. First Dessert House has been in business since early 2007. One good point … Continue reading →

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Kedai Kopi Jeong Hin

Posted on January 30, 2008 by olombon

yummy buns Jeong Hin Kopitiam is a great place to have buns and “pau”, especially during tea break. Whether is it because of the British influence from the colonial time, or is it because people nowadays like to have tea. … Continue reading →

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