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Archive for the ‘Restaurant’

Funky Town

February 22, 2010 By: olombon Category: Eating Out, Local, Restaurant, Western

If you happen to pass by Damai Commercial Centre or need a quiet place for meal, why not give Funky Town a go. For the 80s folks, you may remember “Funky Town” as a hit song in the 80s disco era. Now fast forward two decades into the noughtie, Funky Town is a nice restaurant and bar, that serves simple western and local cuisines. Guests can dine at the outside tables or enjoy the cooler air-conditioned interior. The interior design can be described as moderate, except for the right side entrance, which is a heaven for music lovers, especially those who are into the 60s to 80s music scene. The owner also has a good collection of records, and some of these records are on display on the wall. In today’s digital world, it is nice to see this yesteryear vinyl records still working properly, as sweet music is still played on a turntable. The management also welcomes guests to bell out a song or two, with a guitar provided on stage.

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English Tea House and Restaurant

January 18, 2010 By: olombon Category: Eating Out, Restaurant, Western

Travellers visit Sandakan for many reasons, on top of most people list is a visit to the Sepilok Orangutan rehabilitation Centre, while for the more adventurous one, spending days at the Kinabatangan river in search of wildlife is a must. Apart from these two destinations, Proboscis Monkey Sanctuary and the Turtle island (Selingan) are also getting a lot of attention. For the divers, to scuba dive at the open sea near Langkayan Island will surely classified as a perfect holiday. The above destinations are just some examples on what to do in Sandakan, the list of destinations can go on further. In the mist of all these adventure and sight seeing, one must not miss the chance to spend some time at this delightful and charming English Tea House, located on the western hill of Sandakan town. English Tea House and Restaurant is steep in a colonial grandeur of North Borneo. Perhaps a drink, a meal or a dinner at the English Tea House is the best way to enjoy this fine dinning experience in Sandakan, Borneo. (more…)

Good Taste Bah Kut Teh

December 17, 2009 By: olombon Category: Chinese, Eating Out, Restaurant, Sandakan


drunken prawns

Bah Kut Teh literally means meat, bone and tea. If one lives in Malaysia long enough, he or she would know that Bah Kut Teh is a very popular and yummy dish indeed. Most Bah Kut Teh restaurants would serve pork and pig’s internal parts with Bak Kut Teh soup poured on to them. Good Taste Bah Kut Teh (BKT) restaurant in Sandakan town, does one better than the rest with a special twist in seafood Bah Kut Teh. Since Sandakan is famous for its fresh and cheap seafood, Good Taste BKT is taking full advantage of this. Numerous magazines and newspapers have already written about their wonderful experience eating here, and Good Taste BKT restaurant is not shying away from this by displaying these articles on its walls. With its unique dishes like fish slice BKT, fish balls BKT, cuttlefish BKT, and prawns BKT, Good Taste BKT is really one of the must try restaurants in Sandakan.

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Restoran Wong Kee

August 31, 2009 By: olombon Category: Chinese, Eating Out, Restaurant


penang prawn noodle

Penang Prawn Noodle is originated from Penang, a northern state in West Malaysia. This dish is most probably created by the Hokkien Chinese in Penang, and today it is a very popularly dish in most of the big cities in Malayasia. The prawn noodle most important ingredient is its soup, it has to be sweet and strong with prawn taste. With that in mind not many kopitiams in Kota Kinabalu that sell prawn noodle did a good job with the soup. Only a few kopitiam has good quality prawn noodle soup, and one of these kopitiams is Wong Kee Restaurant. Located on Jalan Kolombong, Inanam, Wong Kee Restaurant prawn noodle is highly recommended. The boss has eight years of experience on preparing prawn noodle. What are the ingredients included in the prawn noodle? These ingredients are prawns, fish balls,fish pastes, sliced pork meat, and egg. Note: the fish balls and fish pastes are home made, with no preservative used. (more…)