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fine-dining

Equatorial Restaurant (KK)

Equatorial Restaurant first opened its door for business in September, 2007. Since then this fine dining Chinese cuisine restaurant has attracted many customers especially the local inhabitants of Kota Kinabalu. The restaurant is made up of three shop units which covered about an area of three thousand square feet. Once inside the restaurant, guests will be greeted with a spacious, bright and cold atmosphere. The table setting and interior design are typical of the many Chinese restaurants found in Malaysia. For cleanliness this restaurant received an "A" grade from the Kota Kinabalu Municipal council, which speaks volume for its housekeeping.

Stewed Pork Leg

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