warning: Creating default object from empty value in /home/beautifu/public_html/modules/taxonomy/taxonomy.pages.inc on line 33.

dinner

The Chub's Grill

Cool. Honest. Unpretentious. Bornean. Grill

Chub's Grill is a modern and swanky restaurant that serves delicious western food on a huge platter. A steak house it is not. Hence one will not find special sauces here. That means BBQ sauce, black pepper mint sauce or mushroom sauce are a no go at this place. To get that special taste, the meats are well marinated with special imported ingredients and spices, then these meats are nicely grilled until the juices inside the meat started to flow. Next the meats are served with a few side dishes which include buttered corn, garlic toast, and freshest garden salad. On top of these clients will get to make a choice, whether they prefer French fry or canju red bean rice to go with the rest of the food. First timers at Chub's Grill are often, if not always, surprised by the big basket platter that comes will all the food, which eventually brings a big smile on their face.

Flame Grilled Beef T-Bone

Fatt Kee Kopitiam

Fatt Kee Kopitiam is one of the best places in downtown Kota Kinabalu to enjoy a good tasty budget Chinese cuisine. Since the kopitiam is located at the ground floor of Ang’s Hotel at Beach street, many of the locals like to called this eatery Ang’s hotel too. Fatt Kee Kopitiam has been cooking their wonderful Chinese cuisine for the last three decades. This eatery is a family run business, from the parents to the siblings everyone is involved. During lunch time many people, especially office workers, are seen lining up for the take away economy rice. For as little as RM 5 customers can choose three dishes in small portion from a wide variety of dishes. These dishes vary from day to day and the chicken drum stick with honey is very much sought after. Customers can dine at the shop too.

Fish Curry

Sungai Wang Restaurant

The choice for a good dining experience in Kudat town can be quite limited especially at night, since most of the shoplots would have closed for business by 6 pm and all the petrol stations in town will be closed by 8pm. Night life at Kudat is almost none existent. But if you do happen to end up at Kudat for an overnight trip do not be despaired, the Sungai Wang Seafood Restaurant at the New Tomborungus Township is a worth while restaurant to enjoy some really tasty seafood. The seafood in Kudat is of good quality as fishermen do bring in their daily catch. Sungai Wang Restaurant is also the main place for the Chinese Community to hold events like anniversary, baby shower, birthday and wedding.

Steamed Grouper

The Sungai Wang Restaurant serves mostly Chinese cuisine with seafood as the main selection. Beef, chicken and pork are also available in the menu. Popular prawn dishes like steamed fresh prawn, dry and wet butter prawn, and spicy tiger prawn are favourites among the customers. Live ocean fishes are available too, normally these fishes are the most pricey items on the menu. The cost for seafood here is considered moderate if compared with those in Kota Kinabalu.

Yun Man Steamboat Restaurant

A very affordable restaurant in Kota Kinabalu to enjoy a mouth watering steamboat buffet dinner.A Steamboat Chinese Dish Restaurant

If you want an all you can eat buffet and don't want to pay a fortune for it, then steamboat buffet dinner at Yun Man restaurant will be a prefect choice for you. For only RM 20 per person, you can eat as much as you want. Not only this is affordable, steamboat buffet is also a fun way for families and friends to enjoy some delicious food and quality time. One does not need to have cooking skill like a celebrity chef such as Jamie Oliver or Chef Wan to make steamboat work. With steamboat you cook your own food by boiling them on a hot soup, the important point is making sure that the food is cooked, and your dinner will be a great night to remember.

Ocean Seafood Village

One of the best Seafood Restaurants in the Kota Kinabalu.

Theme by Danetsoft and Danang Probo Sayekti inspired by Maksimer