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Kota Kinabalu, the Rainforest City, capital city of Sabah, better known as the Land Below The Wind
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Gayang Seafood Restaurant

January 02, 2008 By: olombon Category: Restaurant, Seafood


steamed red snapper

Fresh Red Snapper steamed into prefection, and with tasty black sauce for gravy, this is promise to be a wonderful dinner celebrating with friends and family.

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gayang seafood restaurant entrance

Gayang Seafood Restaurant is another popular venue for KKlites to enjoy great seafood dinner with friends and family. Spacious and open air dinner hall is the landmark of Gayang Seafood Restaurant, and this is another reasonable price seafood restaurant. To get here, travel north on Jalan Sulaman, and turn in at the next junction on the left after passing Salut Seafood Restaurant. The journey takes about 25 minutes from Kota Kinabalu City.

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New Gaya Seafood Restuarant

December 19, 2007 By: olombon Category: Chinese, Restaurant, Seafood


butter prawn

Butter Prawn in dry or wet sauce is a hugely popular dish for seafood lovers in Kota Kinabalu. Dip the prawn into the butter garvy, and this makes the prawn taste so delicious. Another popular prawn dish is the simple and tasty Steamed Fresh Prawns.

Lives flowers lobsters, elephant trunks, and clams, are ready to be order and make into wonderful dishes to satisfy our taste bud. There are also live fish for sale here.


new gaya seafood restaurant

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Salut Seafood Restaurant

November 26, 2007 By: olombon Category: Restaurant, Seafood

Travel along Jalan Sulaman highway, after some 20 to 30 minutes from Kota Kinabalu City, one is going to pass by Salut seafood restaurant. Since it is quite out of the way for us KK Lites, this seafood restaurant is like a hidden gem. The price of seafood here is much cheaper compare with the other big seafood restaurants in the city. Tourists can get here by taxi, no buses come up to this place yet. Taxi from KK to Salut costs RM 60 one way, and Taxi from Rasa Ria Resort to Salut costs RM 30 one way.

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look out for these Giant Clams

With these giant clams lining up the entrance of Salut Seafood Restuarant, surely this is good Feng Shui. Good Feng Shui equals Good fortune, an ancients Chinese’s believe. Here the good fortune is translated into real life too, as Salut Seafood Restaurant has grown from a small outpost restaurant with some 20 tables to about 100 tables restaurant now. Yet it still maintains the simple out look of it humble beginning, hence the continue of the cheaper price.

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salut seafood restaurant interior view

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