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sirloin steak

Everyday when dusk falls suddenly KK Lites have hosts of Western food restaurants to choose from, and almost in every corner of the major surburbs there will be a Western food restaurant. Somehow it seems that KK Lites only love to venture out for steak, lamb chop or chicken chop at night, that’s why there are so many of these Western food restaurants open only for business at night. Well that’s the life style here, so like the saying goes when in Rome do as the Romans do. (more…)

After years of waiting the KK Times Square Shoplots which is situated next to the Sutera Harbour Golf course along the Coastal Highway has finally been completed. Like most part of Kota Kinabalu City, it is built on a reclaimed land. Decades ago this area used to be a swallow sea bed, and it was not unusual to see fishermen walking along the beach during low tide catching crabs and clams. Presently, the KK Times Square Shoplots has a unique feature that all the shops are walled with tall big glasses. Giving all these shops a lot of exposure expescially at night, when the lights from the interior are shining brightly. In one of the corners of KK Time Square Complex there lies BBQ House, a true Korean Restaurant. BBQ House is run by a Korean owner, and is one of the first shop to open its door for business at Times Square.

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baked garlic pesto oyster

With view like Gaya Island on one side, and the international Sutera Harbour Golf course on the other side, Toscani’s Wine & Dine Cafe, which offers a fusion of Italian and Spanish Cuisines, is a great place to dine and wine down after a busy day.

toscani’s wine & dine cafe

Located at the Waterfront Kota Kinabalu, which is one of the best gourmet destinations in Kota Kinabalu City, and with the South China Sea fronting the Cafe, Toscani’s Wine & Dine is right in the centre of the city. It is also within walking distance from most of the city Hotels, and just a stone throw away from Warisan Square and Centre Point Shopping Mall.

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grilled squid

To grill or not to grill? If the answer is to grill, then head on to Chuan Hin Kopitiam for some very delicious grilled food. A variety of meat is made ready for selection, ranging from beef, fish, lamb, prawn, small bird, squid, and stingray. Sambal and balacan are the two main ingredients used to marinate the meat and fish, and they are grilled on top of a banana leaf to give them some added favour. The must have platters are the delicious grilled squid and tasty grilled stingray, both come with a bit of spicy taste.

grilled stingray

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