Kedai Kopi Syn Lee
fried wet tenom men
Noodle is the second most important stable food in Malaysia, after rice. Malaysia with its multi-racial communities, is a heaven for noodle lovers. There are many kinds of noodles to choose from in Malaysia and so it is in Kota Kinabalu. The noodles can also be prepared in many different styles and ways. The most common noodles are the medium round bright yellow type, next is the slim type that comes with a dull yellow colour, both are mass produced in the factories.
kon lau men with choon kian
For the best noodles then one needs to search for home make noodles, that come with an unique flavour, and much more crunchy. These noodles are also made with less or no preservative at all. Kota Kinabalu is blessed with a few of these noodles namely Beaufort Men, Tenom Men, Tuaran Men, and Tamparuli Men, just to name a few. ‘Men” is a Hakka word for noodle. Hakka is a Chinese dialect from southern China.
