Sin Wang Char Chan Teng
cheese baked rice with sliced pork in “sze chuan” style
Hong kong is one of the most densely populated cities in the world, and is also well known for its variety of cuisines and restaurants. Much information on Hong Kong’s food scenes can be found in books, mgazines, newspapers, TV programmes, and even blogs. Yes, blogs are here to stay. Since 2007 a few Hong Kong style restaurants have started operation in Kota Kinabalu, mainly in Warisan Square and 1Borneo Hypermall. Located at Warisan Square, Sin Wang Char Chan Teng, which offers Chinese cuisine (Hong Kong style), is one such restaurant. This restaurant is fairly easy to find, just use Le Meridien Hotel as a target point, since Sin Wang Char Chan Teng main door is facing the elegance five-star Le Meridien Hotel.
