Heng Long Restaurant
steamed shrimp & pork siew mai
Thinking of having a good and mouthwatering dim sum breakfast in Kota Kinabalu, then Heng Long Restaurant at Warisan Square will surely build up your appetite. With as many as 40 different types of dim sum available, be it steamed or deep fried, customers are really spoiled for choices. Apart from dim sum, the chief chef and assistant chefs at Heng Long Restaurant help to prepare host of Chinese delicacies like soup, noodle, fried rice and many other notable dishes. La Mian (ramen), with some 11 different types to select, is also another specialty here. Customers will also get the pleasure to see how the La Mian is produced. The chef behind a glass wall will demonstrate how the dough is stretched, pulled and twisted, before it is expertly cut into fine pieces of La Mian.
