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fish-mixed noodle soup with fresh milk

Fatt Kee, a small little store in Hilltop Commercial area, makes some of the most wonderful seafood noodles along the Lintas Highway. Specialities at this store are mixed fish noodle, fish head mee hoon, and tom yam noodle. Fatt Kee prepares many interesting and tasty fish parts in its dishes, from the common fish balls to less encountered fish lips, customers get to choose and mix what stuffs they like in their noodles. Some uncommon stuffs that warrant a mention are fish stomach, fish skin, fish slice, foo ken fish, and fish wanton. Scallops and prawns are also available. Like most Chinese way of serving noodle, one can order the noodle in soup or in dry black sauce. Two sizes are available, small size starts from RM 5.50, and the big one starts at RM 7.

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Drive around the scarcely limited parking area of Lintas Plaza, one will not miss this always crowded eatery called Kedai Kopi Jia Siang. “Jia” means home, and “Siang” means smell nice in Mandarin. A good name is always important for any business, with “Jia Siang” being such a nice name no doubt business is booming. People come here for the ever so tasty pork-mixed noodle, just come once, and there is a guranteed return. For the past few years, Jia Siang Kopitiam has become very popular, and its legion of fans has been growing steadily ever since.

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