Tag Archives: triplets

"Ngau Chap Laksa"

Posted on December 15, 2006 by olombon

“Ngau Chap” Laksa with noodle Today’s special is “Ngau Chap” Laksa, a fusion of two dishes. “Ngau Chap” serves nicely marinated cow’s parts, like beef balls, cow’s intestine, cow’s stomach, and even cow’s ligament. Laksa, found widely in Malaysia, is … Continue reading →

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Apiwon Restaurant

Posted on December 13, 2006 by olombon

Ngau Chap, Beef Ball, is my favourite breakfast. Ngau Chap literally translates from Chinese to cow mixed. One finds all sort of cow parts in a Ngau Chap meal, beef balls, cow intestine, cow tongue, even cow ligament is on … Continue reading →

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